|Homemade Teriyaki Chicken Wings|
The marinade ingredients for 225 g chicken wings :
40 ml water
40 ml soy sauce
35 g white sugar
10 ml vegetable oil
1 g minced fresh garlic
- Whisk together the water, soy sauce, sugar, vegetable oil, garlic, and in a large bowl until the sugar has dissolved. After that, add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat the oven to 175 degrees C
- Remove the chicken from the marinade then bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 45minutes.
- Serve with your favourite chili sauce, cucumber, french fries and bread at the side.
Feel free to post any suggestions or comments. Thanks!
Have a nice day =D